Cracker Candy

It's the season for sweets and treats! My RDH friend Christie shared with me this addicting treat of salty and sweet goodness.

I followed a recipe found on A Southern Grace.

saltines have never had it so good...

...and neither have I. Quick, easy, and
 undeniably drool-inducing--what could be better?



















Terribly Terrific Toffee
1 cup unsalted butter (no margarine allowed)
1 cup brown sugar
2 cups semi-sweet chocolate chips
40 saltine crackers

Preheat oven to 350ºF. Line a 15x10-inch jelly roll pan or a 12x17-inch 
cookie sheet with foil and spray 

with non-stick spray. Lay a flat layer of crackers out on the foil. 
Melt the sugar and butter until a boil is reached. 

Reduce the heat and simmer, uncovered, for 5-6 minutes or 

until mixture is thickened

 and sugar is completely dissolved. Pour this mixture over 

the crackers and spread to coat evenly. 

Bake for 8-10 minutes, or until the toffee becomes bubbly. 

After removing the pan from the oven, 

let it sit for 3-5 minutes. Sprinkle on the chocolate chips, 

let them soften and melt, 

and then spread them into an even layer. 

You can add nuts, cracker crumbs, or whatever 

Let cool and, if desired for expediting purposes, 
refrigerate until hardened.

Break into pieces the size of your choice.

 I personally prefer a hand-sized chunk.

Boil brown sugar & 2 sticks of butter